• 138 Recipe Pages to record prep time, serving size, ingredients, instructions, and memories or additional notes about each dish

• Organized Dividers with Tabs: 7 sections broken up by food category to make it easy to find what you’re looking for

• 20 4×6 Index Cards: Write down recipes you might want to remove and share with others

• Plastic Sleeves and Pocket: Additional space to save recipes that have been passed down or clipped out of magazines

• Durable Cover: Stylish and study cover that is wipeable and will hold up in the kitchen